Plum, Cherry, Tomato Bruschetta Recipe
Yield: 6 pieces
  • ½” thick Ciabatta Bread, sliced in 6 pieces
  • 4 Tablespoons olive oil
  • 1 large plum, ripe
  • 10 cherries
  • 10 cherry tomatoes
  • 4 basil leaves
  • 6 mint leaves
  • 1 mint sprig, garnish
  • Salt, Kosher
  • Black pepper, fresh ground
  • 1 ball Burrata cheese
  1. Heat the grill to medium, or heat the oven to 350ºF
  2. Brush the ciabatta with 2 Tablespoons olive oil, reserving the remaining two tablespoons.
  3. Remove the plum pit and slice the plum very thin, using a sharp knife.
  4. Pit the cherries and slice them in quarters.
  5. Slice the cherry tomatoes in thin wedges.
  6. Cut the basil and mint into a thin chiffonade (cut the leaves super thin).
  7. Mix the plums, cherries, tomatoes, basil, mint and remaining olive oil in a small bowl.
  8. Season with Kosher salt and fresh ground black pepper.
  9. Grill the bread until golden.
  10. Spread the burrata cheese evenly on each slice of grilled bread.
  11. Spoon the marinated fruit mixture on top of the burrata cheese.
  12. Garnish with a spring of fresh mint, and a sprinkle of salt.
Recipe by Salty Fig at