Toasted Granola
Author: Salty Fig
Recipe type: breakfast, cereal
Cuisine: American
Yield: 10 cups
- 5 cups rolled oats
- ⅓ cup sesame seeds, white
- ½ cup butter, unsalted
- ½ cup honey, local
- ¼ cup maple syrup, real
- 1 teaspoon salt, Kosher
- ½ teaspoon cinnamon
- 1 cup almonds, toasted
- 1 cup walnuts, toasted
- ½ pumpkin seeds, dry roasted
- ½ cup flax seed, golden, ground
- ¼ cup chia seeds
- ½ cup raisins, black
- ½ cup cherries, dried, sour
- ½ cup apricots, dried, julienned
- 1 cup coconut, shaved, unsweetened
- Preheat oven 350ºF convection, 325º bake
- Spread the rolled oats, and sesame seeds on a ½ sheet pan or large cookie sheet, preferably lined with parchment or Silpat liners.
- Combine butter, honey, maple syrup, salt, and cinnamon. Heat gently until the butter is melted.
- Pour the butter mixture over the oat mixture, place in the preheated oven for 30 minutes, stirring occasionally with a spatula. Bake until the oats are golden brown.
- Remove oats from the oven and gently incorporate remaining ingredients. Allow to cool.
- When granola is completely cooled, store in an airtight container.
Recipe by Salty Fig at http://www.saltyfig.com/?p=7029
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