RECIPES FROM PROVENCE 2011
by Madelaine Bullwinkel

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Recipes

ROASTED FIG AND GOAT CHEESE SALAD
VEAL ROAST WITH FENNEL
PLUM CLAFOUTI
SALAD WITH COCO DE PAIMPOL
LEG OF LAMB STUFFED WITH OLIVES
RATATOUILLE
FIG AND RED CURRANT CRUMBLE
FALL MUSHROOM SAUTE
CHICKEN WITH CIDER AND SQUASH
ROASTED PEARS IN RED WINE

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