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Tag: American

Quiche with Goat Cheese and Asparagus

Quiche with Goat Cheese and Asparagus

Quiche is considered old-fashioned French fare, but similar crusted custards date back to 14th Century England. Our quiche recipe is rich, but it can also be healthy to eat, provided you don’t devour the whole thing! It’s chock-full of great ingredients like asparagus, creamy goat […]

Iberian Goulash

Iberian Goulash

When I was in culinary school with the late, great instructor Chef Pepini, I was tasked with serving goulash to Chef Metz, the president of the Culinary Institute of America. I mistakenly doubled the amount of Hungarian paprika the recipe called for, and poor Chef […]

Red Velvet Pavlova with Fresh Whipped Cream

Red Velvet Pavlova with Fresh Whipped Cream

A pavlova is a Russian meringue-based desert named after famed ballerina, Anna Pavlova. I replaced the fake red food coloring with real red beets. Beets make a perfect natural red dye, but also add a rich texture and flavor to the soft center of the […]