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Category: Fish

Gravlax with Mustard Sauce

Gravlax with Mustard Sauce

Gravlax, a Nordic dish of raw fish, is something my mom makes every Christmas Eve. She prepares pounds and pounds of it, and every year the amount grows as our family does the same. The salmon is marinated, spiced, and pressed with weights. It is […]

Oven Roasted Salmon with Tarator Sauce

Oven Roasted Salmon with Tarator Sauce

At the tail-end of the holidays, my ladies and I throw a book exchange party and I make dinner. Unfortunately around that time, everyone’s pants are getting a bit snug from weeks of turkey, mashed potatoes, cookies, appetizers, and cocktails, so I try to make […]

Italian Sausage and Clams

Italian Sausage and Clams

Clams! I love all types of seafood, but when they are sweet, small and cooked to perfection, clams ring out at the top. My love affair with the clam started in Cascias, Portugal, where I broke my own rule of photographing a meal in public. […]