back to the blog!

Tag: Appetizer

Plum, Cherry, Tomato Bruschetta

Plum, Cherry, Tomato Bruschetta

In midsummer, all the magazines have pictures of fresh, red tomatoes, but mine were as green as green could be. In Chicago, our vines don’t produce red, ripe, juicy tomatoes until the middle of August. You can wish all you want, but it won’t happen! […]

Manchego Deviled Eggs with Tapenade

Manchego Deviled Eggs with Tapenade

Deviled eggs are amazing. As a kid, I wasn’t entirely sure I would like them. Then I had an Easter farm egg sandwich with sea salt, fresh ground pepper and a touch of mayo and thought hmmm…I just might try a deviled egg! I’ve seen […]