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Tag: Entree

Ossobuco with Carrots and Marjoram

Ossobuco with Carrots and Marjoram

Ossobuco, aside from being fun to say, is a Milanese dish traditionally made with veal and vegetables. Ossobuco translates to “Bone with a Hole” after the marrow cross-section in the middle of the veal. Veal shanks can be expensive, but I’ve substituted beef or sometimes […]

Braised Pork Chili

Braised Pork Chili

I’ve been making this braised pork chili for years. I made 15 pounds of braised pork chili for the Super Bowl, but don’t worry! This recipe has been adjusted for 5 lbs and is every bit as good. Braising is the process of cooking lightly-seared […]