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Tag: fall

Ossobuco with Carrots and Marjoram

Ossobuco with Carrots and Marjoram

Ossobuco, aside from being fun to say, is a Milanese dish traditionally made with veal and vegetables. Ossobuco translates to “Bone with a Hole” after the marrow cross-section in the middle of the veal. Veal shanks can be expensive, but I’ve substituted beef or sometimes […]

Iberian Goulash

Iberian Goulash

When I was in culinary school with the late, great instructor Chef Pepini, I was tasked with serving goulash to Chef Metz, the president of the Culinary Institute of America. I mistakenly doubled the amount of Hungarian paprika the recipe called for, and poor Chef […]