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Tag: Salty Fig House Recipes

Ossobuco with Carrots and Marjoram

Ossobuco with Carrots and Marjoram

Ossobuco, aside from being fun to say, is a Milanese dish traditionally made with veal and vegetables. Ossobuco translates to “Bone with a Hole” after the marrow cross-section in the middle of the veal. Veal shanks can be expensive, but I’ve substituted beef or sometimes […]

Pan-Fried Walleye

Pan-Fried Walleye

Walleye fishing in Canada is one of my husband Tony’s favorite hobbies. For a while he went every year with a group of guys from his first job. After every trip, he would wax romantically about pan-fried walleye as the quintessential shore lunch. I’ve tried […]

Oven Roasted Salmon with Tarator Sauce

Oven Roasted Salmon with Tarator Sauce

At the tail-end of the holidays, my ladies and I throw a book exchange party and I make dinner. Unfortunately around that time, everyone’s pants are getting a bit snug from weeks of turkey, mashed potatoes, cookies, appetizers, and cocktails, so I try to make […]

Meatballs!

Meatballs!

Meatballs….everyone makes them differently, and every time it is an event.  I have honed my recipe for meatballs over the years, and I never make less than 10 lbs at a time. If you are going to commit to meatballs, commit!  The added benefit is […]

Coriander and Lemon Chicken

Coriander and Lemon Chicken

Five pounds of Coriander and Lemon Grilled Chicken Thighs disappeared last week, and it wasn’t the dog! A few neighborhood kids started a little lawn crew five years back that has now grown in size to six boys, four mowers, and many, many lawns. Sometimes […]