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Tag: Spring

Quiche with Goat Cheese and Asparagus

Quiche with Goat Cheese and Asparagus

Quiche is considered old-fashioned French fare, but similar crusted custards date back to 14th Century England. Our quiche recipe is rich, but it can also be healthy to eat, provided you don’t devour the whole thing! It’s chock-full of great ingredients like asparagus, creamy goat […]

Manchego Deviled Eggs with Tapenade

Manchego Deviled Eggs with Tapenade

Deviled eggs are amazing. As a kid, I wasn’t entirely sure I would like them. Then I had an Easter farm egg sandwich with sea salt, fresh ground pepper and a touch of mayo and thought hmmm…I just might try a deviled egg! I’ve seen […]