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Tag: winter recipe

Ossobuco with Carrots and Marjoram

Ossobuco with Carrots and Marjoram

Ossobuco, aside from being fun to say, is a Milanese dish traditionally made with veal and vegetables. Ossobuco translates to “Bone with a Hole” after the marrow cross-section in the middle of the veal. Veal shanks can be expensive, but I’ve substituted beef or sometimes […]